MENU

Food Served

4PM TILL 8PM MON TO FRI
12PM TILL 7PM SAT
12.30PM TILL 6PM SUN

STARTERS

  1. 2.75
    SOUP
    homemade leak and potato with bloomer bread
  2. 3.75
    KILN SMOKED SALMON PATE
    with smoked salmon and Melba toast
  3. 3.80
    ANTIPASTI PLATE
    a selection of cured meats, olives and feta salad
  4. 3.50
    TANDORRI CHICKEN
    served on a garlic and coriander naan with raita

MAINS

  1. 6.95
    PIE OF THE DAY
    slow braised ox cheek in a red wine sauce topped with a puff pastry lid and served with homemade chips and sautéed garlic green beans
  2. 6.80
    HAM HOCK
    on crushed potatoes and buttered cabbage with a creamy cider and wholegrain mustard sauce
  3. 6.80
    TRIO OF SAUSAGE
    from our local butchers “FARMERS MEATS” with root vegetable mash and lashings of onion gravy
  4. 6.95
    LASKA CURRY
    chicken cooked in an authentic Malaysian recipe accompanied by coriander rice and naan bread
  5. 5.95
    MUSHROOM STROGANOFF TAGLIATELLE
    a creamy pasta dish finished with parsley and served with a garlic ciabatta
  6. 5.95
    FRITTATA
    goats cheese and mediterranean vegetables with winter slaw and sweet potato fries

SWEETS

  1. 3.80
    WINTER BERRY CRUMBLE
    served with custard
  2. 3.80
    CHOCOLATE AND HAZELNUT CHEESECAKE

FOR ANY DIETRY REQUIREMENYS PLEASE ADVISE STAFF

CHILDRENS MENU

TOTS MENU  
2 COURSES £4.30
  

  1. SAUSAGE, MASH AND BEANS
  2. HOMEMADE CHICKEN NUGGETS WITH CHIPS
  3. BEANS OR PASTA SHAPES ON TOAST
  4. PASTA WITH HOMEMADE VEGGIE SAUCE
  5. ICE CREAM SUNDAE
  6. COOKIES AND MILK

  
BIGGER KIDS MENU
2 COURSES £5.50
  

  1. PASTA WITH MEATBALLS
    in a homemade veggie sauce topped with cheese and served with garlic bread
  2. CHICKEN STRIPS, CHIPS AND BBQ SAUCE
  3. A SMALLER PROTION OF THE ADULTS MENU
  4. ICE CREAM SUNDAE
  5. SMALL ADULTS DESSERT